Rich, chocolatey, delicious biscuits. Unused them in a cheesecake as the base mi
Rich, chocolatey, delicious biscuits. Unused them in a cheesecake as the base mixed with salted butter and they’re perfectly crunchy
Price Range
$ 2.5 - $ 3.6
Arnott’s Choc Ripple are a delicious crunchy chocolatey biscuit crafted with aromatic cocoa. These sweet biscuits contain no artificial flavours or preservatives, making them the perfect cocoa biscuit for snacking or baking.Arnott’s Choc Ripple chocolatey biscuits are a perfectly crunchy, cocoa biscuit for dunking in your evening cuppa when you’re curled up on the couch. These chocolatey biscuits are a versatile classic that you'll be craving any time of day. Whether you’re in charge of the shared morning tea, or whipping up a decadent cheesecake or rich caramel slice, Arnott’s Choc Ripple are the ideal biscuit. You can't beat that rich chocolate flavour that will satisfy any sweet tooth. Take a bit on a Choc Ripple and savour every mouthful.• The original Choc Ripple• Bake and create with these crunchy, cocoa biscuits• No artificial colours, flavours or preservatives• Plant-based• Aussie made, Aussie loved
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Jac
Jun 10, 2025
Rich, chocolatey, delicious biscuits. Unused them in a cheesecake as the base mixed with salted butter and they’re perfectly crunchy
Julie
May 21, 2025
The chocolate is good! I like this sweet biscuit. It’s the best snack when you just want chocolate
M
May 13, 2025
Arnott’s Choc Ripple Biscuits are a solid, satisfying treat for chocolate lovers. They’ve got a rich cocoa flavor with just the right amount of sweetness—not too overpowering, but definitely chocolatey enough to satisfy a craving. The texture is firm and crunchy, making them perfect for dunking in tea or coffee. They also work really well crushed up for dessert bases, especially cheesecakes or icebox cakes. The biscuit holds together nicely and doesn’t turn soggy too quickly, which is a plus. The only downside is that they can be a little dry on their own, so they’re best paired with a drink or used in recipes. Overall, a great alternative to the more well-known brands and worth a try if you spot them on the shelf.
Lisa G
Apr 25, 2025
Choc ripple!! A household staple! Typically use these to make a caramel tart base and always works out so well!
Scotty Parker
Apr 23, 2025
Love these so much I could easily eat them all in one go, accompanied together with a coffee as a weekend treat. Very nice and would recommend them.
Guest User
Apr 22, 2025
Excellent biscuits. Tasty on their own , or use in desserts. They soak up flavours like jam and liquor and stay firm enough to stay upright on a serving dish, smothered in cream .
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