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1. Reliable & Consistent Rising McKenzie’s is known in Australia for strong performance. It gives: • good rise • even texture • fluffy cakes and muffins Great for beginners and experienced bakers. 2. Double-Acting — More Stable Results This means: • first reaction: when mixed with wet ingredients • second reaction: when heated in oven Helps avoid flat cakes and improves consistency. 3. Aluminium-Free (for most McKenzie’s formulas) Many bakers prefer aluminium-free baking powders because: • taste is cleaner • no metallic aftertaste • considered better for sensitive stomachs (Check the label, but most McKenzie’s products are aluminium-free.) 4. Long Shelf Life 300g container lasts months to a year if kept dry, making it great for regular baking. 5. Affordable & Easy to Find Available: • supermarkets • online stores • baking shops Price is budget-friendly. 6. Suitable for Many Recipes Works with: • cakes • muffins • pancakes • biscuits • scones Very versatile. ⸻ ❌ Negatives of McKenzie’s Baking Powder 1. Can Become Weak If Stored Wrong Exposure to moisture or humidity can cause it to lose rising power. Symptoms of expired baking powder: • cakes don’t rise • heavy / dense texture It needs to be stored in a cool, dry place with the lid tightly sealed. 2. Contains Sodium (Not Ideal for Low-Salt Diets) Baking powder contains sodium bicarbonate. This increases: • sodium intake • saltiness (in large amounts) People on low-sodium diets must reduce or avoid it. 3. Not Suitable for Recipes Requiring Yeast Some breads, doughs, pastries need yeast instead of baking powder. Using baking powder creates: • faster rise • different texture • less flavour development Not ideal for artisan or long-rise breads. 4. Taste Issues if Overused If too much is added: • can cause bitterness • soapy, metallic flavour • crumbly texture Proper measuring is important. 5. Contains Starch (Not Good for Some Diets) Baking powder includes cornstarch or similar starches. This may affect: • strict keto diets • starch-free diets • people with corn allergies (rare