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Mckenzie's Baking Powder is widely used in baking, known for its reliability in producing light and fluffy baked goods. It typically contains a combination of baking soda and acid, which react when mixed with liquid to create carbon dioxide, causing the dough or batter to rise. The product is generally effective and provides consistent results. However, it's important to store the baking powder properly to maintain its potency, and it's crucial to use it within its expiry date. Overall, Mackenzie's Baking Powder is a dependable choice for both novice and experienced bakers.