Receipt-verified shopper feedback for this product.
All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
amy Hemingway
Dec 8, 2025
perfect for adding to biscuits, cakes and scones that we make for snacks in the house. This brand mckenzie helps the baking rise and works everytime. the packaging is presented nicely tok
Kylie Broder
Dec 3, 2025
Good baking powder. Use it all the time when making muffins and cakes and always works well. Like that it is gluten free.
Lornette Britten
Nov 24, 2025
McKenzie’s baking powder 125 g always have this in the cupboard as I do a lot of baking but it’s also handy to add to other cooking methods that you do as well handy little product always have around
Stacey
Nov 15, 2025
McKenzie is our go-to brand for baking powders. it’s always reliable and anything I make turns out perfect every time
Kaloy Noj
Nov 10, 2025
I’ve been using McKenzie’s Baking Powder for my baking, and it always gives great results. My cakes and muffins rise perfectly and come out soft and fluffy every time. It mixes easily and has a consistent quality I can rely on. A staple in my pantry for sure!
MD ZAHED ULLAH
Nov 6, 2025
✅ Positives • Baking powder is a very useful leavening agent — it makes batters and doughs rise and become light and fluffy.  • It’s easy to use compared to yeast (no waiting for rising) and works in recipes that don’t have an acidic component (because baking powder already contains acid + base).  • When used in the typical small amounts in baking, it is generally considered safe and doesn’t contribute large amounts of nutrients (so you’re not risking excessive intake in normal use)  ⸻ ⚠️ Negatives / Things to watch • Although safe in typical amounts, consuming large amounts of baking powder can cause health issues such as stomach pain, nausea, vomiting and diarrhoea.  • Baking powder contains sodium bicarbonate (a base) and thus contributes sodium. If someone is sensitive to high sodium intake (e.g., high blood pressure) it may be something to monitor.  • Some brands may contain aluminium-based acids (e.g., sodium aluminium phosphate) or other additives. While regulatory bodies say they are safe in normal amounts, some people prefer to avoid them.  • Using too much or mis-using (e.g., substituting or dosing incorrectly) can cause baking to fail (taste problems, soapy or metallic flavour) or digestive upset (because of pH changes etc
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