Ed
Eleni de Vries ✔
NSW, 52 • 2025-08-19
This raisin toast is amazing as part of breakfast. I like to toast it and it becomes golden and crispy on the outside and the inside stays soft and ever so slightly chewy. It has a lovely aroma of sweet and a spice. I know most people spread butter on it but I like it plain. I grew up on this and I have not gotten sick of eating it.
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