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Simple, filling, and unapologetically universal—bread is the backbone of meals across cultures. From fluffy white slices to crusty sourdough, it’s the canvas for butter, jam, or a full‑blown sandwich masterpiece. The downside? It goes stale faster than your New Year’s resolutions, and cheap loaves can taste more like cardboard than comfort. Basically, bread proves that the humblest staple can still be the star of the table.