Blue ribbon brand always delivers good quality ice cream, always having us come back for more.
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Write a Review with Shping AppBLUE RIBBON ICE CREAM NEAPOLITAN 2 LTRTreat the family with Blue Ribbon Neapolitan for dessert! Delicious and creamy Strawberry , Vanilla and Chocolate ice cream. From the maker of the Australia's #1 vanilla treat. Discover why Blue Ribbon has been famously running out since forever and why it doesn't last long in the freezer! There is a tub or flavour of Blue Ribbon for everyone in the family to create happy memories together.Blue Ribbon was created by Edwin 'Ted' Streets in 1968, in the small town of Corrimal, NSW. He began by selling his signature buttermilk vanilla ice cream to his neighbours with the help of his wife Daisy and his brothers, and today Streets has become one of Australia's biggest and best known ice cream makers. From humble beginnings, Blue Ribbon has come to be Australia's favourite vanilla and now includes some of your favourite frozen dessert flavours like chocolate, Neapolitan, cookies & cream to name a few! Blue Ribbon is loved by Australians and is proudly made in Australia. Looking for a serving suggestion? Pair Blue Ribbon with your favourite treats this Easter. Blue Ribbon goes well with saucy toppings or fruit. It's also fun to eat in cones during summer for a nostalgic trip back to bring back childhood memories, however we like it the best just the way it is!Enjoy a delicious vanilla, strawberry and chocolate frozen dessert, for the perfect snack or dessert.Blue Ribbon frozen dessert contains 100% of cocoa from Rainforest Alliance (RFA) certified farmsThe delicious taste of Streets Blue Ribbon frozen dessert tub has been enjoyed by generations of Australians since 1968.From the makers of Australia's #1 vanilla tub. Blue Ribbon is made in Australia.Find out why Blue Ribbon has famously been running out in Australian freezers since forever.Blue Ribbon frozen dessert is made with creamy wholesome buttermilk**Rainforest Alliance Certified„. Find out more at ra.org.
