Review of Hoyts Bay Leaves 15g

Bay leaves, both fresh and dried, offer unique flavors and aromas that can enhance various dishes. Fresh bay leaves tend to have a stronger, sweeter, and more vibrant flavor with hints of vanilla and spice, while dried bay leaves offer a more herbal and slightly floral fragrance, similar to thyme and oregano. Some cooks prefer fresh leaves for their more intense taste, while others find dried leaves more convenient and versatile, as they can be left in the dish for the duration of cooking and removed without overpowering the flavor.