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Regular tortillas are supper soft and very flexible. I make fajitas and add them in the tortillas and roll them up and sprinkle with cheese. Tortillas are very versatile I use them for a substitute if I don't have Lebanese bread. I usually quickly lightly fry them in a pan both sides and serve them with Lebanese dishes. Or at times I love eating them by themselves. They are very soft when I eat them. They have a 3 star rating.