This classic curry is a family favourite, a bold curry flavour finished with a touch of cream. A tasty budget friendly meal in under 30 minutes. - No artificial colour or flavours - No added MSG - Serves 6 - Made with Keen's Traditional Curry Powder KEEN'S Curried Sausages Serves 6 | Prep 15 mins | Cooking 25 mins What you need - oil spray - 500g (8) thin beef sausages - 1 large (150 g) onion, sliced - 1 x 40 g sachet McCormick Curried Sausages Recipe Base - 1 cup (130 g) peas - 2 tbsp (40 mL) light thickened cream - mashed potato - fresh parsley What to do 1. Spray oil in a large pan and brown sausages on all sides over high heat. Remove from pan and set aside. Add onions to the pan and cook, stirring for 2 minutes or until caramalised. Add 1 cup (250 mL) water and recipe base to the pan stirring well to combine. 2. Slice sausages into bite sized pieces and return to pan, bring mixture to the boil, then reduce heat and simmer for 15 minutes. 3. Stir through the peas and cream 5 minutes before serving. Serve with mashed potato and parsley. Flavour inspiration! Chicken sausages are a perfect substitute for beef or toss your favourite precooked vegetables through the Keen's curried sausages for a twist. For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223