5-Star Review of McCormick Grill Mates Seasoning Smokin Texas Slow & Low Dry Rub 40g

Name: this stuff is great and so versatile.i use it as a rub on roasts or steaks,great
Item: McCormick Grill Mates Seasoning Smokin Texas Slow & Low Dry Rub 40g
Rating: 5
Author: Ree Rogers

this stuff is great and so versatile.i use it as a rub on roasts or steaks,great slow cooked,smoked or fried,i add it to mince dishes aswell for a flavour boost,makes homemade burgers taste amazing

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About McCormick Grill Mates Seasoning Smokin Texas Slow & Low Dry Rub 40g

Smoky with a touch of jalapeno and garlic for that famous Texan BBQ flavour. Try these Texas BBQ Beef Ribs Just Add â€¢ 1x 40 g sachet McCormick Grill Mates Smokin Texas Slow and Low BBQ Rub â€¢ 1 kg beef short ribs How to Make Serves: 6 | Cooking Time: 2-3 hours 1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight). 2. PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil. 3. BBQ in a low (160Â°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. 4. *Cooking time may vary between different barbeque models

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Overall Sentiment Very Positive

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