Smoked paprika with touches of chilli, mustard, black pepper and garlic for mouth-watering, Tennessee- style flavour. Try these Tennessee Smokehouse BBQ Ribs. Just Add 1x 40 g McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub 1 kg pork ribs How to Make Serves 6 Cooking Time: 2-3 hours 1. Rub McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight). 2. Place unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil. 3. BBQ in a low (160C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. 4. *Cooking time may vary between different barbeque models