Foster Clark's® Custard Powder Vanilla Flavoured 350g

Price Range

$ 3.2 - $ 3.5

A tried and true classic, Foster Clark's Custard Powder Vanilla Flavoured is on its own or for creating apple and raspberry crumble pie, custard cream biscuits and other family favourite desserts. The original recipe Foster Clark's Custard Powder Vanilla Flavoured. All you need is 500mL of milk and 1 tablespoon of sugar then follow the instructions to prepare a delicious vanilla flavoured custard either on the stove or in the microwave in a matter of minutes. Enjoy with all your favourite desserts.Original recipe custard powderEasy microwave or saucepan preparationPerfect for bakingGreat with any dessertPair with cakes and puddings

FOSTER CLARK'S

Foster Clark's® Custard Powder Vanilla Flavoured 350g

Name: Foster Clark's® Custard Powder Vanilla Flavoured 350g
Brand: FOSTER CLARK'S
Rating: 4.74 (46 reviews)

4.7

46 reviews

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Where to Buy

Woolworths Coles IGA Drakes FoodWorks

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Wes Brigham ✓

Foster Clark's Custard Powder is a kitchen staple that never disappoints. Its creamy texture and rich flavor elevate any dessert to a whole new level of deliciousness. I love how easy it is to prepare, simply mix with milk and sugar, then heat until thickened. Whether poured over warm apple pie or layered in a trifle, Foster Clark's Custard Powder adds a decadent touch that always leaves my guests asking for seconds. Plus, its convenient packaging ensures freshness and easy storage. For a classic dessert that never fails to impress, Foster Clark's Custard Powder is the way to go.

Anthony Thorne ✓

Foster Clark's Custard Powder is an absolute staple in my kitchen! It's super easy to use and delivers a deliciously smooth and creamy custard every time. Perfect for those comforting desserts or just a sweet treat on its own!

Nikki Samuels ✓

An easy to make custard powder that isn’t too sweet or prone to lumps. Adding milk is a must (I find full cream to work the best) as using water can result in the final product being quiet tasteless. Perfect over pears with a spoonful of ice cream.