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**Flavor and Texture:** The first thing you notice about Parmesan is its distinct aroma—a blend of savory and slightly sweet notes. The texture is hard yet crumbly, making it easy to grate or shave over dishes. Its complex flavor profile includes hints of saltiness, umami, and a subtle nuttiness that develops further with aging. **Culinary Uses:** Parmesan is a staple in Italian cuisine, perfect for enhancing