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I recently tried Leggo’s Pizza Sauce Double Concentrate Garlic, Onion & Herbs (400 g) and it’s now my go‑to for homemade pizzas. I love its bold, rich tomato flavour—garlic and onion are noticeable but not overpowering, and the herb blend adds a lovely aromatic touch. The double concentrate gives great depth so a little goes a long way, and I appreciate that it’s made in Australia with no artificial colours or flavours . On the downside, the sodium level is quite high, so I use it sparingly. The thickness can clog the nozzle if I don’t clean it properly. Still, the convenience and flavour make it a keeper.