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I have been using Campbell’s Real Beef Salt Reduced Liquid Stock for as many years as I can remember. We’re all cooks on my family. And when a recipe calls for a ‘good beef stock’ we don’t hesitate to use Campbells. The classic Italian Risi et Bisi is a staple in our family and we’ve tried making it with other brands of beef stock, but everyone always prefers when it’s made with Campbells. I like the reduced salt so I can add salt if needed.