Campbell’s Real Stock Salt Reduced Beef Stock is a stock liquid made with 100% Australian beef.Discover the rich flavour of Campbell’s Real Stock Salt Reduced Beef Stock, a delicious liquid stock that's perfect for enhancing your cooking. It’s made from scratch, using real Australian grown beef and vegetables and gently simmered for up to 3 hours, to give your dishes even more real flavour. It’s the best beef stock for cooking up a storm, whether you're making soups, stews or even sauces. Grab this stock when you’re making a weekend meal for your loved ones.• Campbell's beef stock is always made from scratch• 99% fat free stock• Liquid stock without the added preservatives• Beef stock that adds depth and richness to your dishes• Made in Australia from at least 98% Australian ingredients
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Video Review
Saro S
✓
Apr 5
It had a rich, authentic beef flavour without being overly salty, making it a gr
It had a rich, authentic beef flavour without being overly salty, making it a great base for soups, stews, and sauces. I found it well-balanced and convenient to use, especially when I wanted to control the seasoning in my cooking.
Video Review
Tako Shopper
✓
Nov 16
This beef stock has great flavour and is good for making gravy or in soups
This beef stock has great flavour and is good for making gravy or in soups
Video Review
Latisha Petts
✓
Oct 19
always a go to and constantly restocking. such an affordable price and amazing f
always a go to and constantly restocking. such an affordable price and amazing flavour
Video Review
Augustina Leauanae
✓
Sep 27
a great flavour added to meat for dinners. it gives a beefy flavour
a great flavour added to meat for dinners. it gives a beefy flavour
Video Review
Gaby
✓
Sep 13
This is a great stock, I use it in some of my recipes. I like that it is also sa
This is a great stock, I use it in some of my recipes. I like that it is also salt reduced yet still has a lot of flavour. great added to bolagnese sauce or stews.
Video Review
Mathew George
✓
Aug 25
reduced salt means, no guilt of adding blood pressure, but not compromising a bi
reduced salt means, no guilt of adding blood pressure, but not compromising a bit of taste to your Italian or French master piece you're trying to nail