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These rice crackers have a really nice tangy BBQ flavour that’s bold without being overpowering. The seasoning is well balanced, with a mix of smoky, slightly sweet, and tangy notes that make them more interesting than plain crackers. The crackers themselves are light, crisp, and not too oily, so they’re easy to snack on and don’t feel heavy. They work well on their own or paired with dips, cheese, or hummus.