Reviews for Essentials Plain Flour

Caroline

Aug 5, 2025

Verified

great flour, lasts enoug. used for general everyday baking and bread baking

Hajra Faisal

Aug 3, 2025

Verified

I almost buy this product for a being a good quality and good value for money. I love this to add on my cooking and in baking.

Mel Preston

Aug 3, 2025

Verified

very easy to use and versitile when cooking and baking with a good price

Khadijah Breer

Jul 31, 2025

Verified

Always have flour handy in the cupboard and this one is a good price point. Always find it very easy to cook with and it has good versatility.

jen Z

Jul 17, 2025

Verified

cheap and great for making variety of baked goods

JEFFREY LAI

Jul 16, 2025

Verified

It’s a versatile flour with a moderate protein content, perfect for a wide range of baking, like cakes, biscuits, and pastries. Unlike Self-Raising flour, it doesn’t have any added leavening agents, so you’ll need to add baking powder or soda if your recipe calls for it. Plain flour (or all-purpose flour) is made from wheat and contains starch and protein. Different wheat varieties have varying amounts of protein. I recommend choosing plain flour with 9 to 10.5g of protein per 100g. This protein forms gluten, giving structure to baked goods.