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Texture & Taste: These croissants are buttery, flaky and soft — classic in style. They deliver that rich, layered pastry experience most people expect from an all-butter croissant. The buttery flavour is noticeable without being overwhelmingly greasy, and the inner layers have a light, tender bite. Freshness & Quality: Straight from the pack they have a pleasant aroma and flakiness. They’re particularly enjoyable when slightly warmed – the buttery layers become even more pronounced and the texture feels closer to bakery-fresh.