I use lemon's on just about everything I make lemon tea and I put it in cake's and I like eating it on its own
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Write a Review with Shping AppThe Odd Bunch Lemons deliver vibrant, zesty flavour despite their unique appearance. These versatile citrus fruits are perfect for adding a tangy lift to sweet and savoury meals, and refreshing drinks. How to Pick: Select lemons that feel firm and heavy, indicating good juice content. Look for bright yellow skin; avoid soft spots or mould. Ways to Eat: Squeeze fresh juice into dressings, marinades, or over seafood. Zest adds aromatic flavour to baking and sauces. Excellent in refreshing drinks. How to Store: Store lemons at room temperature for up to a week. For longer freshness, refrigerate in the crisper for up to three weeks. Cooking Methods: Bake, grill, infuse, juice, zest.
