Love capsicum at this time of year for salads and stir fry’s . Last really good in fridge and can be eaten raw or cooked
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Write a Review with Shping AppThe Odd Bunch Capsicum offers vibrant colours and a satisfying crunch. These versatile vegetables provide a mild, subtly sweet flavour, perfect for adding freshness to your favourite dishes. They might look a little unique, but they deliver the same great taste and quality. How to Pick: Choose capsicums that are firm and feel heavy for their size, with glossy, unblemished skin. Avoid any that are soft, wrinkled, or have dark spots. Ways to Eat: Enjoy raw in fresh salads, sliced for dips, or as a crunchy snack. Cooked, they are delicious in stir-fries, roasted vegetable medleys, stuffed and baked, or added to sauces and curries. They pair well with a variety of cuisines. How to Store: Store whole capsicums unwashed in the crisper drawer of your refrigerator. They will typically stay fresh for up to one week. Cooking Methods: Bake, barbecue, grill, roast, sauté, stir-fry.
