Great quality capsicums that are all interesting shapes, while still being very flavourful! They are good to add to any dish, from pasta to stirfry to salad, so versatile and tasty!
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Write a Review with Shping AppThe Odd Bunch Capsicum offers vibrant colours and a satisfying crunch. These versatile vegetables provide a mild, subtly sweet flavour, perfect for adding freshness to your favourite dishes. They might look a little unique, but they deliver the same great taste and quality. How to Pick: Choose capsicums that are firm and feel heavy for their size, with glossy, unblemished skin. Avoid any that are soft, wrinkled, or have dark spots. Ways to Eat: Enjoy raw in fresh salads, sliced for dips, or as a crunchy snack. Cooked, they are delicious in stir-fries, roasted vegetable medleys, stuffed and baked, or added to sauces and curries. They pair well with a variety of cuisines. How to Store: Store whole capsicums unwashed in the crisper drawer of your refrigerator. They will typically stay fresh for up to one week. Cooking Methods: Bake, barbecue, grill, roast, sauté, stir-fry.
