The Odd Bunch Capsicum offers vibrant colours and a satisfying crunch. These versatile vegetables provide a mild, subtly sweet flavour, perfect for adding freshness to your favourite dishes. They might look a little unique, but they deliver the same great taste and quality. How to Pick: Choose capsicums that are firm and feel heavy for their size, with glossy, unblemished skin. Avoid any that are soft, wrinkled, or have dark spots. Ways to Eat: Enjoy raw in fresh salads, sliced for dips, or as a crunchy snack. Cooked, they are delicious in stir-fries, roasted vegetable medleys, stuffed and baked, or added to sauces and curries. They pair well with a variety of cuisines. How to Store: Store whole capsicums unwashed in the crisper drawer of your refrigerator. They will typically stay fresh for up to one week. Cooking Methods: Bake, barbecue, grill, roast, sauté, stir-fry.