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WendyE ✔
ACT, 65 • 2025-12-21
I was surprised that good quality mince costs so much now. This was $18 for a kilo. I generally use it for lasagna, spaghetti sauce, rissoles or meatloaf. When making a meat sauce I add TVP textured vegetable protein to make it go further. No one in my family has noticed.
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