Creamy Greek yoghurt made with live cultures ### Need to know - Sugar 11g/200g (moderate) - Saturated fat 10.6g/200g (high) - Contains milk ### Good to know - Source of protein - Contains live cultures - Minimal ingredients; no artificial additives - Best for: breakfast, snacks; not ideal for lactose intolerance - Keep refrigerated at 1-5C - 🌍 Made in Australia from at least 95% Australian ingredients ### Bottom line Nutritious yoghurt option but watch for sugar and fat content