not always the best quality sometimes leaves are frozen or rotted. But for the p
not always the best quality sometimes leaves are frozen or rotted. But for the price things are alright
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Lahni
Feb 18, 2026
not always the best quality sometimes leaves are frozen or rotted. But for the price things are alright
mohit
Feb 15, 2026
coriander is used for dressing on all kinds of dressings gaves more flavour and enhance tastes and Texture
MD ZAHED ULLAH
Feb 12, 2026
⸻ 👍 Positives (Benefits) ✔️ Fresh flavour enhances dishes Coriander adds distinct, citrusy-fresh notes to salads, salsas, curries, soups and sauces without adding calories, fat, or sodium.  ✔️ Low in calories and nutrient-dense for weight-friendly cooking Like most leafy herbs, coriander contributes flavour with almost no calories — ideal for light eating.  ✔️ Source of vitamins & antioxidants Leaves contain small amounts of vitamins A, C, and K, as well as antioxidants that help combat oxidative stress.  ✔️ Potential antimicrobial and digestive support Cilantro/coriander compounds show antimicrobial activity in lab studies and are traditionally used to aid digestion.  ✔️ Heart-friendly compounds Research suggests coriander may help reduce LDL (“bad”) cholesterol and support heart health as part of a balanced diet.  ⸻ 👎 Negatives (Drawbacks & Considerations) ⚠️ Taste not universally liked A significant number of people perceive coriander’s taste as soapy or unpleasant due to genetic variation in olfactory receptors.  ⚠️ Allergies & sensitivities possible Though uncommon, some individuals may have allergic reactions like itching, hives, swelling or digestive upset when consuming coriander.  ⚠️ Food-safety concerns if not cleaned properly Like other fresh herbs, surface contamination (e.g., bacteria) can be a risk — washing thoroughly before use is recommended.  ⚠️ May interact with blood sugar or blood pressure Coriander may lower blood sugar and blood pressure — which could be an issue for people on medications for these conditions if they eat large amounts.  ⚠️ Limited standalone nutritional impact While it does contain nutrients, the amounts consumed are usually small — so it shouldn’t be relied on for major health effects
Nate Hinson
Jan 28, 2026
Always love having in the fridge - super easy to cut some up and add as a garnish each night on top of dinner. always great flavour
Ally
Jan 25, 2026
fresh herb that adds great flavour to any dish. ok value, but doesn't lastore than a couple of days.
Anca M Grigoras-Stroia
Jan 25, 2026
This is quite expensive at $3.20, but it has a vibrant refreshing flavour that really makes a huge difference to any Mexican-inspired dish
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