Review of Sleeved Herbs Coriander

Fresh coriander is one of those ingredients you either love or hate—but if you’re a fan, a good bunch can make all the difference in your cooking. A fresh coriander bunch should have bright green leaves, crisp stems, and a strong, fragrant aroma. When fresh, it adds a burst of flavour to curries, soups, tacos, salads, and rice dishes. The leaves bring a citrusy, slightly peppery taste, while the stems (often overlooked) are great for adding depth to sauces or marinades.