I think I prefer the white onions when making vegetables but when I am making me
I think I prefer the white onions when making vegetables but when I am making meat items I prefer the red onions for more flavour
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Sara
Dec 15, 2025
I think I prefer the white onions when making vegetables but when I am making meat items I prefer the red onions for more flavour
Smart Shopper
Dec 15, 2025
Adds strong flavour and versatility to dishes; can cause tearing, strong smell, and spoil faster if improperly stored.
Mario
Dec 11, 2025
Nice brown onion from Woolies. The pre-packed bag one is always good value for money. I bought it with special price $2.9/bag, which is absolutely a bargain. It is very fresh and able to be kept for over a month.
puiyanjjj
Dec 10, 2025
Brown onions are firm, flavourful, and versatile. They store well and add rich depth to cooking, making them a dependable kitchen staple.
Kate Shopper
Dec 10, 2025
buying onions from woolies, got it on sale price. good for a week or two of use
Louise
Dec 9, 2025
The perfect amount of onions for me. They are generally great but during wet weather they can sometimes hide some soft or mouldy onions. But with the layers you can generally salvage most of the onion anyway. Probably my most used vegetable. I keep them in a potato sack in my cupboard which makes them keep for a fair while.
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