Macro Certified Organic Mandarins are easy-to-peel citrus fruit with sweet, juicy segments and a tangy zest, perfect for a quick snack or a vibrant addition to any meal. How to Pick: Choose firm, heavy mandarins, indicating juiciness. Look for bright, unblemished skin and avoid soft spots. Ways to Eat: Enjoy fresh as a snack or peel for fruit salads and desserts. Their sweet, tangy flavour complements savoury dishes like chicken and seafood, and they are excellent for juicing. How to Store: Store mandarins in a cool, dry place for a few days. For extended freshness, keep them in the refrigerator crisper. Cooking Methods: Mandarin segments can be added to stir-fries or roasted vegetable medleys. Zest is great for dressings, marinades, and baked goods. Where it's Grown: Macro Certified Organic Mandarins are proudly grown in Australia, ensuring fresh, local produce.