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This thickened cream is rich, smooth, and reliably consistent — perfect for whipping, cooking, or adding a touch of indulgence to desserts. It whips up quickly and holds its shape well, making it great for cakes or topping fruit. In savoury dishes, it blends easily without splitting, adding a nice creamy texture to sauces and soups. The flavour is mild but full, exactly what you want from a good-quality cream. A versatile staple that performs well in both sweet and savoury recipes.