JP
Janice Pua ✔
VIC, 29 • 2026-01-29
This thickened cream has a smooth, rich texture and works well for everyday cooking. It blends nicely into sauces, soups and pasta without splitting, and is also suitable for pouring and light whipping. The flavour is creamy without being too heavy, making it versatile for both sweet and savoury dishes.
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