SA
Shahista Ali ✔
NSW, 28 • 2025-11-17
This custard tart is an absolute classic done right. The pastry is crisp and buttery, holding its shape perfectly without being too hard. The custard inside is smooth, creamy, and not overly sweet — just the right balance that keeps you wanting another bite. The hint of vanilla gives it that warm, comforting flavour that feels like home.
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