Dill is a great herb that I use in all my cooking for that aniseed flavour Or to top most of my finger food starters when doing cratering . Great also in a cocktail
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Write a Review with Shping AppWoolworths Dill Fresh Herb offers delicate, feathery sprigs with a distinctive fresh, tangy, and slightly anise-like flavour. This aromatic herb is perfect for elevating the taste of many savoury dishes, bringing a bright, herbaceous note to your cooking. How to Pick: Look for vibrant green, feathery sprigs that appear fresh and crisp. Avoid any dill that shows signs of wilting or yellowing. Ways to Eat: Dill is a versatile herb, excellent with fish, seafood, potatoes, and in creamy sauces or yoghurt-based dips. It adds a fresh flavour to salads, omelettes, and pickled vegetables. Use it fresh to garnish and flavour. How to Store: Keep dill refrigerated to maintain its freshness and delicate flavour. Wash sprigs gently before use. Cooking Methods: Garnish, sprinkle, stir into, infuse, mix through. Where it's Grown: Grown in Australia, ensuring fresh local produce.
