Macro Organic Rainbow Silverbeet is a vibrant leafy green with colourful stems. This organic produce has an earthy flavour and versatile texture, perfect for many dishes. How to Pick: Choose silverbeet with crisp, deep green leaves, free from wilting. Stems should be firm. Availability: Grown in Australia, this organic silverbeet is available year-round. How to Store: Keep refrigerated in a loosely sealed plastic bag for freshness. How to Prepare: Wash thoroughly under cold water. Separate leaves from stems, as stems need longer cooking. Chop both. Ways to Eat: Enjoy cooked in savoury dishes like stir-fries, quiches, frittatas. Steamed or sautéed leaves are delicious. Stems add crunch to salads or soups. Cooking Methods: Bake, boil, braise, sauté, steam, stir-fry.