They’re soft, lightly buttery, and have a mild flaky texture, though they’re not
They’re soft, lightly buttery, and have a mild flaky texture, though they’re not as crisp or rich as fresh bakery croissants. Warming them up in the oven for a few minutes makes a big difference and brings out the flavour. For the price and convenience, they’re pretty good value and pair nicely with butter, jam, or even a bit of ham and cheese.