Love a pink lady apple, however con to the punnet is apples underneath were bruised or showed imperfections in skin
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Write a Review with Shping AppWoolworths Fresh Pink Lady Apples deliver a sweet and tangy flavour with a crisp, juicy bite. These vibrant apples are a popular snack, with one apple counting as one serve of fruit. They are also versatile for many culinary uses. How to Pick: Select firm apples that feel heavy for their size, with smooth skin and an even red blush. Avoid any soft spots or bruising. Ways to Eat: Enjoy fresh as a crunchy snack, sliced in salads, or added to lunchboxes. They are great baked into pies, crumbles, or simmered in savoury dishes. How to Store: Store Pink Lady Apples in your refrigerator's crisper drawer. This helps maintain their crispness and flavour for several weeks. Cooking Methods: Bake, stew, roast, sauté. Where it's Grown: Grown with care by Australian farmers.
