JC
Janet Curtain ✔
VIC, 45 • 2025-11-29
Delicious and full of that real pumpkin flavour. I used to use butternut pumpkin where my soup and roasted pumpkin lacked a bit of colour and that depth of flavour that the Kent pumpkin has in abundance. it’s sweet and holds its shape well with a bright orange colour that translates well when the pumpkin is cooked
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