It’s fresh and great value. I’m alone so I can’t eat the whole one within few da
It’s fresh and great value. I’m alone so I can’t eat the whole one within few days. It’s good to me.
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Sabrina
Jun 1, 2025
It’s fresh and great value. I’m alone so I can’t eat the whole one within few days. It’s good to me.
J
May 17, 2025
wombok is consistently fresh with crisp, pale green leaves, making it ideal for a variety of dishes like stir-fries, salads, and soups. Its mild flavor and tender texture allow it to absorb sauces and spices well, enhancing the overall taste of meals. Whether used raw or cooked, it’s a versatile addition to any kitchen.
Dalin
May 16, 2025
This wombok was delicious. It was crunchy it alone, we made many dishes with half of it. Worth it would buy again.🤩
Tamika
Apr 15, 2025
Good price for quality and quantity you receive. Perfect for filling up salads or adding to asian stir frys or other recipes!
Cliff Ferrer
Mar 3, 2025
like baby wombok and buy it regularly now. I use it for coleslaw, the frilly leaves look attractive and a bit different. The thicker white parts are great in stir fries - as are the greener sections which cook more quickly. I was buying a freshly marked down one a couple of months ago when an employee walked past saying it was his favourite vegetable. Very versatile. And healthy. I haven't seen one with flowers on it as in the Woolies picture at the top - will keep a look out.
Rache
Jan 29, 2025
Good wombok. Fresh and sweet. Amazing for hot pot or quick soup at night. Good for stir fry too. Whole one is too big. Half one is perfect for family of 3 to consume in a week.
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