aD
angie D ✔
QLD, 46 • 2026-01-02
5-Star Review of Green Cabbage
crisp texture but sweet taste, and rich in vitamins C & K, fiber making it great raw in salads/slaws or cooked in stir-fries, soups, and braises/stews.
Share this page
Verified Purchase
This review is from a verified purchase
Share Your Experience
Have you used this product? Share your review in the Shping app
Write a Review with Shping App