Receipt-verified shopper feedback for this product.
All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
MJC
May 15, 2026
I use these Woolworths Spring Onions in a few dishes, and they provide a more delicate taste than bigger onions. In my opinion they also look better in a dish. The only downside is that they can be a bit fiddly to peel.
Cliff Ferrer
May 15, 2026
Feedback for Woolworths spring onions is generally positive, with customers often praising their freshness, affordability, and versatility in cooking.Key Positive Feedback:Freshness & Quality: Many shoppers describe the spring onions as crisp and consistently fresh. They are noted for having vibrant green tops and firm, white bulbs.Taste: Reviews highlight a pleasant, mild, and slightly peppery flavour, suitable for both raw and cooked applications.Value: Often cited as good value for money, especially when purchased at $2.00–$2.90 per bunch.Versatility: Customers use them in salads, stir-fries, omelets, and as a garnish, noting they can be used entirely from white bulb to green top.Origin: Often praised for being Australian-grown.Considerations & Common Tips:Size Variation: While many find them large and thick, some feedback suggests they can sometimes be smaller than home-grown versions, though still convenient.Storage: To maintain crispness, shoppers recommend storing them in the crisper drawer, often wrapped in a damp paper towel.Replanting: Several users mention successfully propagating or re-growing the roots in water.Availability: Generally available, but sometimes customers have to resort to them when their own garden-grown ones are not ready.Note: Product quality can vary between stores, and it is recommended to select bunches with firm tops and no yellowing.
Nanise Ulakai
May 15, 2026
My favorite garnish for soups. Love the flavor and its freshness. Affordable price to buy!
Julier
May 8, 2026
A very tasty and fresh brunch of onions.
Zac C
May 7, 2026
Nice fresh spring onions, with the root on they can last a long time if stored correctly. after chopping them I always plant out the roots and get more spring onions growing as well.
connie huynh
May 2, 2026
super delicious springs onions which we use to make scallion oil! I add my homemade scallion oil to my chilli noodles, gains chicken and even to my rice dishes. it’s also fantastic enjoyed fresh and washed
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