I love the taste of fresh spring onion in cooking not to over powering
I love the taste of fresh spring onion in cooking not to over powering
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Amy
Jan 28, 2026
I love the taste of fresh spring onion in cooking not to over powering
Nate Hinson
Jan 28, 2026
fresh and crispy - great additional to cut up and put on any Mexican or Asian meal
Ace NG
Jan 26, 2026
These are a handy staple I keep in the fridge most weeks. They’re fresh and crisp, with a mild onion flavour that works well both raw and cooked. I like using them to finish dishes, stir through salads, or add to omelettes and noodles. They’re versatile, easy to prep, and instantly lift simple meals with a bit of freshness.
Anastasiya Osadcha
Jan 26, 2026
Fresh and mildly sharp, green onions add a nice crunch and pop of flavour to any dish. Perfect for sprinkling over meals when you want something light and refreshing.
Melissa Cobern
Jan 24, 2026
great tasting spring onion. great bunch and nice and fresh! lasts even longer if in water and covered in the fridge!
Melanie G
Jan 24, 2026
love spring onions! Always so fresh and tasty to eat! A great addition to rice and curry dishes, or added to a dip! Not as pungent as other onions, but adds a wonderful aromatic taste and scent!
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