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Mount Franklin Lightly Sparkling water is a pure Australian spring water base, natural, no-sugar flavours, and gentle bubbles (effervescence), making it a refreshing, low-calorie alternative to still water. While I appreciate its subtle taste and delicate bubbles, some of my pals find the fizz underwhelming and prefer a stronger carbonation. It's considered a good option for general hydration and a subtle flavour experience, but not for those seeking intense fizz or a sugary beverage.