AH
Ashleigh Hargrave ✔
ACT, 29 • 2025-04-14
These small eggs are made with classic Dairy Milk chocolate. They are smooth, creamy, and rich without being too sweet. They melt in your mouth and have that unmistakable milky flavour. Great for filling Easter baskets, using in baking (like topping cupcakes or cookies), or just snacking straight from the bag.
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