Price Range
$ 2.6 - $ 3.15
Versatile plain flour for baking and cooking ### Need to know - Low sodium (<5mg/100g) - Low fat (<1g saturated fat) - Contains wheat ### Good to know - Contains no preservatives; single ingredient - Best for: baking, cooking; not ideal for gluten-free diets - 🌍 Made with Australian wheat ### Bottom line Basic ingredient for baking but not gluten-free.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Kinley
May 16, 2026
Lion Plain Flour 1kg is a reliable pantry staple for baking cakes, biscuits, and homemade bread. The texture is fine and easy to work with, giving consistent results in most recipes. It is affordable and versatile, though the packaging can tear easily, and it may not suit specialty baking requiring premium high-protein flour.
Julie Collins
Aug 12, 2025
i love using Lions Flour! its great for baking plus i love supporting a WA brand! my nanna used it in all baking, so im just following tradition!
Cla 28
Apr 26, 2024
I’ve had great experiences with Lion Plain Flour. It’s finely milled and produces consistency results in my baking, whether I’m baking bread, cakes and pastries. While it may be a bit more expensive than some other options, I find that its quality justifies the cost.
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