This is a lighter version of the classic sweetened condensed milk, made with skim milk. It’s still rich and creamy, perfect for desserts, coffee, or milk tea. The texture is smooth and blends well in recipes.
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Write a Review with Shping AppNestlé Skim Sweetened Condensed Milk is sweet and deliciously creamy tasting and made from fresh skim milk making it 99% fat free. It’s the ideal sweet baking ingredient to create quick and easy desserts such as classic cheesecakes, fudge and caramel slice to satisfy your sweet tooth with less of the guilt and the same great taste. There is a condensed milk recipe for everyone and every occasion. If in store, you can find me next to Long Life Milks. Classic Cheesecake with PassionfruitSkill Level: EasyPrep Time: 30 min Refrigeration Time: 5hrsServes: 12 Ingredients:250g butternut snap biscuits100g butter, melted500g cream cheese, softened400g Nestlé Skim Sweetened Condensed Milk80ml (1/3 cup) thickened cream1 tablespoon gelatine80ml (1/3 cup) boiling water2 teaspoons finely grated lemon rind2 teaspoons lemon juice80ml (1/3 cup) fresh passionfruit pulp (see note)Extra passionfruit pulp, to serveWhipped cream, to serve Method:1. Grease the base and side of a 22cm springform pan and line base with baking paper. 2. Place the biscuits in a food processor and process until finely chopped. Add the butter and process until combined. Press the biscuit mixture evenly over the base and side of the prepared pan. Refrigerate for 30 minutes.3. Beat cream cheese and Nestlé Skim Sweetened Condensed Milk until smooth. Beat in cream.4. Combine 3 teaspoons of gelatine and 1/4 cup boiling water in a small jug and stir until dissolved. Beat into cream cheese mixture with lemon rind and lemon juice. Pour evenly over the biscuit base. Refrigerate for 20 minutes.5. Combine remaining gelatine and boiling water in a small jug and stir until dissolved. Stir in passionfruit pulp. Drizzle passionfruit mixture over cheesecake. Using a skewer, slightly swirl passionfruit into the cheesecake mixture. Refrigerate for 4 hours or until set.6. Transfer cheesecake to a serving plate. Serve drizzled with extra passionfruit pulp and a dollop of whipped cream on the side.Tips• You will need approximately 4 passionfruit for this recipe.• This recipe requires 5 hours refrigeration.
