5-Star Review of NESTLE TOP 'N' FILL AMBIENT DAIRY CARAMEL 395G

Name: Nestle Top N Fill Caramel is delicious!!! It is made with only two ingredients:
Item: NESTLE TOP 'N' FILL AMBIENT DAIRY CARAMEL 395G
Rating: 5
Author: Maria Nilda Vega De Bonis

Nestle Top N Fill Caramel is delicious!!! It is made with only two ingredients: milk and sugar. It is creamy and very sweet You can create great desserts with it or add as filling for your cakes. I highly recommend this product.

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About NESTLE TOP 'N' FILL AMBIENT DAIRY CARAMEL 395G

Nestlé Top ‘n Fill Caramel is the perfect ingredient for all your caramel desserts. It is a ready made caramel so there is no cooking or baking necessary, just spoon the caramel straight from the can into tart shells, or spread over a slice base. Top n Fill Caramel is an easy to use caramel that makes baking even easier and more convenient. Create deliciously creamy caramel desserts such as Banoffee Pie, Caramel Cheesecake or even a no churn caramel ice cream – your friends and family are sure to love these homemade sweet creations. And to make this product even better, it is made from two ingredients: fresh whole milk and sugar. Visit recipes.com.au for recipe inspiration. Deconstructed Banoffee Pie Skill Level: Easy Prep time: 20 min (plus assembly) Serves: 4 Ingredients: 300mL thickened cream 1 tbsp caster sugar 1 tsp vanilla bean paste 395g can Nestlé TOP’n’FILL Caramel 125g buttersnap biscuits, crushed 2 bananas, peeled and sliced 2 tbsp toasted coconut chips Method: 1. In the bowl of an electric mixer, add thickened cream, sugar and vanilla bean paste, beat until thickened. Spoon into a large piping bag fitted with a 1cm round nozzle. 2. In a medium bowl whisk NESTLE TOP’n’FILL Caramel until smooth. 3. In 4 stemless wine glasses evenly fill glasses with crushed biscuits, spoon smooth NESTLE TOP’n’FILL Caramel, bananas and whipped cream, keep layering evenly until all ingredients are used and your last layer is whipped cream. Refrigerate for 1 hour or until chilled. Top with toasted coconut.

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