Milo is a classic pantry staple. It is a delicious treat to have as an after dinner desert classic on some cold milk. It’s also great to turn into a hot chocolate with warm milk. You can sprinkle it on top of ice cream. We can pop it on top of porridge I even like putting it on top of butter on toast for like a chocolate sprinkles fairy bread vibe. It is delicious and super handy tab in the pantry always stays fresh and it’s always tasty. Definitely Recommend .
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