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Sharp, tangy, and unapologetically French—cornichons are the tiny pickles with big personality. Crunchy and sour with a hint of sweetness, they’re the sidekick that makes charcuterie boards sing and pâté feel posh. They’re small enough to pop like snacks, but bold enough to steal the spotlight from the cheese. Basically, cornichons are proof that size doesn’t matter when you’ve got flavour that slaps.