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Both my husband and son occasionally enjoy these delicious mini croissants as a quick snack on the go. They can be warmed up in a toaster or oven which enhances their buttery flavour and crispy texture. Mini croissants can be eaten either as a savoury or sweet snack. For example, with ham and cheese or with jam and cream. The cons for me are that croissants in general are not a healthy option to eat on a regular basis. They are high in fats, highly processed and are likely to spike blood sugar levels.